Simmered in the last of the turkey stock made from our fried Thanksgiving turkey cut with a bit of regular roasted turkey stock. Was good.
– Beer can chicken rubbed with home-made Essence over a PBR because I can’t bring myself to buy cheaper beer and it needs nothing fancy. Roasted over indirect heat in my Weber kettle. Yes, I used briquettes rather than lump charcoal. No, I am not ashamed.
– Boiled, buttered redskin potatoes. Liberally seasoned with flakey-grained kosher salt and black pepper.
– A fresh salad with some veggies that needed using up.
– Bánh chuối nướng for desert from this recipe because one of the in-laws sent some just this side of brown ripe bananas home with my wife. The bananas didn’t turn purple, though.
– Vanilla ice cream with the desert because my wife asked for it.
Too bad there wasn’t any light for pictures. Not that I would have had the patience for it with a crispy chicken carved in front of me.
Stir-Fried Pork Thing
Leave to marinade for a few minutes to an hour. Make just enough liquid to coat and be absorbed by the meat.
I want to tinker with this a bit and it is here to keep me forgetting. Edit: Salt and pepper, but those should go without saying…
Also, Neocon can vouch for this being pretty tasty.
I just made breakfast using Gordon Ramsay’s method for scrambled eggs:
It is awesome. I can also confirm that mushrooms roasted that way are amazing if you leave them in the pan long enough to fill the hollow with their own juice, especially with thinly sliced grilled chicken or beef.