Preppin

Need to blow off some steam, this weekend. Work’s gone full retard for a spell and personal life has been busy. Just have to find a way to properly recreate.

The big batch of pressure cooker baked beans made with Jacob’s cattle beans is a start. Brace of chickens waiting for the spice rub I just mixed up and beer canicating on the grill are step two. Feta, tomatoes, cucumber, yellow pepper, onion, olive oil, vinegar, and a few other things ready and waiting to chop into a pasta salad are step three. Citronella bucket candle my wife brought home for the deck table as step four.

Fifth and final step comes tomorrow when I go to the brewpub for a growler top-up so I can mix up a bowl of this here punch right before guests arrive on Saturday.

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