Thoughts for Christmas canning:

– Apple butter

– Moxie jelly

– Corncob jelly

– Grapefruit marmalade

– Lemon Marmalade

– Carrot-Pineapple-Orange marmalade

– Smooth cranberry sauce

– Chunky cranberry sauce


– I make a batch of lokum for a couple people

– Wife and kids do the assorted German Christmas cookie that kick ass


– Start a fresh batch of mead to be ready for gifting next year. Put together a satchel of mulling spices with each bottle when the time comes and a mention that a bottle in a crock of hot mulled cider is great.

Have a long weekend coming up and will try to get half the canning out of the way.


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