Bloomed a few heaped tablespoons of red curry paste in a few tablespoons of oil before sweating a diced onion and habanero. Then in with crushed garlic. Then a few tablespoons of flour to roux-ify. A quart of milk, a few splorts of fish sauce, some salt, and ground black pepper to a simmer. A couple handfuls of monterry jack cheese, a can of tuna, and a can of minced clam once off the heat.
All while a box of cavatappi boiled to well underdone.
Pasta mixed with sauce in a baking dish now in the oven.
I have no idea what happened to my original plan to make mac and cheese to go with some baked beans. But here I am.