This Thanksgiving will be much simplified from usual plans:

– No homemade rolls, bread, or biscuits; they have been outsourced.

– Spatchcocked and high-roast turkey with compound butter rub under the skin.

– Sausage stuffing with plenty of sage

– Kale gratin

– Cranberry sauce, homemade

– Mashed neeps and tatties

– Pressure cooker butternut squash soup

– Chunky mashed leftover roast acorn squash

– No punch bowl 😦

– One bottle of decent white wine

– No homemade pie. A tragedy, but the move is still a never-ending hell and I do not have time.

But, it will be a good Thanksgiving weekend with a friend home from Europe to take a hike and another back from Out of state for a bit.


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