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Eight small loaves of no-knead bread cooled and placed in a basket, one pot of white chili to load in the car, one large saucepan of cream of zucchini soup, one quart of rum-ed mulled cider, three quarts of soft mulled cider, and one 9×13 pan of no-knead dough given the focaccia treatment (docked with fingers and topped with salt, extra-virgin olive oil, oregano, and oil-cured olives) in the oven right now.

And that is just what I have made to bring to the family potluck. While a friend is grabbing a couple growlers from a brewery on the way to attend. Ought to be a good time.

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