Going for it

Sweated diced onion and jalapeño before adding not-quite-minced garlic and some of the the crudely chopped and squeezed guts of a zucchini to soften up. Then cooled and mixed with finely grated Parmesan, a half pound of hot Italian sausage, and maybe a cup of leftover rice. Into the hollowed-out halves of a biggish zucchini and slide the lot into the oven at 400 degrees.

Will it dry out? Be a greasy mess? Stew? Will my shameful forgetting of salt earn it a one-way ticket to Blandville? Will Trish finally admit her love to Paul before finding out he is her long-lost secret twin? TUNE IN NEXT WEEK!

Advertisements

2 Comments

Filed under Uncategorized

2 responses to “Going for it

  1. I did something like that once, only I put it on eggplant slices, and it was really good.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s