Top shelf of my fridge right now:

Four three cans of High Life
– Two cans Genesee cream ale
– Two bottles Guinness
– One can Murphy’s Stout
– Two Bottles fire rock IPA
– Two bottles Angry Orchard crisp cider
– One half of a watermelon
– One pint of cumin rice (whole cumin popped in hot oil before adding rice/salt/water), medium grain
– Glass storage dish of leftover pinto beans stewed with cumin, bacon grease, bay leaves, a whole dried chili, veggie stock, etc. May be frozen into grab-n-go frozen lunch burritos, tomorrow or turned into refried beans.


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