All Good

15 pounds of Boston Butt in the fridge with a pint of freshly made mustard sauce, pint of freshly simmered barbeque sauce, and a half gallon of vinegar sauce (Apple cider vinegar, chile flakes, salt), while fifty rolls sit in the pantry.

The head butcher was very apologetic and made everything right. Now, I just need to oven roast the pork until falling apart, package everything on the bike rack, and haul it a few miles to the shindig in the morning.

Advertisements

4 Comments

Filed under Uncategorized

4 responses to “All Good

  1. You’re gonna havta pedal pretty hard to get the 2000 miles here by tomorrow.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s