Rollin’

Old fashioned of old genever, sugar, splash of water, and a dash or two of bitters.

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2 Comments

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2 responses to “Rollin’

  1. What do you think of Genever?

    • No access to young genever, yet, but old genever is good. Building up a taste for it is interesting as it is at once much like the gin variant it is with the body and wood of whiskey. Stuff makes a dandy sour/fizz/collins.

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