2 ounces applejack
1/2 ounce white creme de menthe
Splash of absinthe
All shaken together into a stinger royale on the rocks.
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Part of a complete diet!
Also, I’ve not yet worked up the courage/budget to buy some absinthe. Worth it?
Yes. Make a proper glass with water seeped through a sugar cube on an absinthe spoon to try a classic (a tasty classic I have now and then on stupidly hot days), and then use it in stingers if nothing else. Spendy to just drink on its own on the regular, but nice in other cocktails to stretch its utility.
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Don't Tread On Me