Busy Busy Busy

Ratatouille made last night has melded and is coming up to room temperature from the fridge to be drizzled with olive oil and  tossed with penne, the beer can chicken carcass is simmering into stock, a griddle is warmed for from-scratch English muffins, and I need to wrench on my bike a bit when it is all done.

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1 Comment

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One response to “Busy Busy Busy

  1. Your ratatouille is fancier than what we make…

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