Monthly Archives: September 2012

What Do I Name This?

Dry shake a touch of sugar with cold mulled cider, add ice, a dash of bitters, some whisky, and shake until your hand is ready to freeze. Strain into a cocktail glass:

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Yum.

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Filed under The Liquor Cabinet

BrrrrrrRibbit

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Movie Review: Fantastic Planet

Ever wonder what would have happened if Dr. Seuss and Salvadore Dali had dropped acid in a Paris jazz bar?

If you find yourself needing more surrealism in your life, go, watch, enjoy. Three indistinguishable appendages up!

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Breakfast? Breakfast.

Hmmm…let’s see…leftover rice…half a jar of kimchi, there’s the Sriracha, fresh ginger, I’ll dice a hunk of it small…soy sauce, chili paste fuckyeahchilipaste! There is a bottle of sesame oil som…there it is.

Kimchi fried rice at 0530 is a wholesome meal and I will not hear otherwise.

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Yum

Take one slice of strawberry rhubarb pie and serve with a tall mug of hot mulled cider fortified with a few glugs of bourbon and you have the best late night autumn snack ever.

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Woods Bumming

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Homesick

I lived at the base of this mountain for a while:

 

 

 

 

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Filed under Personal Space