Summer

~1:2 honeydew-infused vodka to tonic with a thin lime wedge squeezed in. Maybe a hint of simple syrup made with a lime zest oleo saccharum to take the edge off the liquor and gently deepen the lime profile.

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Another One

Picked up another USP compact and this one already had a LEM conversion installed. Unlike the other, it’s in 40 Short & Weak and the LEM is the heavy variant:

shittymagz

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Ownses

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LOL

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Quick Announcement

Old Overholt rye makes a tasty sour. That is all.

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Grumble

Tried out the rice cooker I managed to butt dial accidentally order on Amazon. As much as I dislike kitchen gadgetry, it made a lovely test batch of Jasmine rice. Without burning propane for twenty minutes, heating up the kitchen,or risking a scorched bottom when distracted by a sudden series of calls from friends and family.

Have resisted the uni-tasker that is a rice cooker until now and may have to eat some crow. I’ll take my dose in the form of an Old Crow sour, easy on the simple syrup, extra egg white, served with ice.

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Should Have Been Obvious

But I just noticed that the Black Keys make for some great listening while reloading.

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