Tag Archives: Fuud
Not The Prettiest Plate Ever Devised
But it was pretty tasty. My son wanted hamburg, carrot, and rice for lunch and it is his turn to help in the kitchen this week. It was decided to make a cubist burger. Burger: Ground beef Bread crumbs Dash Worcestershire … Continue reading
Filed under Food
Lunch Posting
What was served for lunch at the compound yesterday? Burgers with swiss cheese, lettuce, tomato, pickles, bacon, mushrooms/onions/red pepper browned in a skillet, Tabasco sauce spiced ketchup and a thin spread of mayo all on a sesame seed bun. The … Continue reading
Filed under Food
Operation Jerky Is A Go!
My trip into the boonies starts early Monday morning. I have just placed a healthy portion of carved up cow into the fridge to marinate using this recipe. Tomorrow begins the dehydration phase.
Filed under Food
Well, That Doesn’t Look Hard At All
Because it has just been slipped into the oven:
Filed under Food
Busy Day Today
So you can take at what the compound mess-hall whipped up for lunch yesterday: The breast-halves were sprinkled with some kosher salt, browned on each side in olive oil, and finished to just barely done in a hot oven. Served … Continue reading
Filed under Food
Flan Finale
Once your delicious caramel-y custard has set overnight, you need to plate it. If you fill the roasting pan back up with hot water and set your custard dish in it for a minute, the caramel will loosen enough to … Continue reading
Filed under Tales From The Pantry
Flanalot
Crème Caramel Step One: Go to the store to buy vanilla beans, faint when you see that they cost fifteen bucks for two. Now, put one and one half cups of sugar and one third cup of water into … Continue reading
Filed under Tales From The Pantry
Butch Cassidy
neoconhawk
