Mushrooms browned in a bit of duck fat with some salt, pepper, and maybe some tarragon is pretty much the best thing ever.
Mushrooms browned in a bit of duck fat with some salt, pepper, and maybe some tarragon is pretty much the best thing ever.
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I think there might still be some dried tarragon on the plant at the back door–that is, if the puppy hasn’t pulled it all out like she did the basil…